Ingredients for Apple Peach Cobbler
- 4 cups peeled and sliced peaches
- 6 cups peeled and sliced apples
- 1 1/2 cups granulated sugar
- Brown Sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup milk
- scoops of vanilla ice cream, for serving (optional)
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How to Make Apple Peach Cobbler
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 6 cups peeled and sliced apples, 4 cups peeled and sliced peaches, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the fruit mixture into a greased 2-quart shallow baking dish.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk until just combined. Do not overmix.
- Drop the crumble topping by spoonfuls over the fruit mixture.
- Bake for 25-30 minutes, or until the filling is bubbly and the topping is golden brown.
- Let cool slightly before serving warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
178g
Fat
27g
Carbs
21g
