Ingredients for Creamy Peaches Dream Pie
- 2 cups fresh peaches, sliced (about 3 medium peaches)
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
- 1 (9-inch) reduced-fat pie crust
- 8 ounces nonfat whipped topping
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How to Make Creamy Peaches Dream Pie
- In a medium bowl, whisk together 1 (14-ounce) can nonfat sweetened condensed milk and 2 tablespoons lemon juice.
- Stir constantly over medium heat until the mixture thickens slightly, about 2-3 minutes. Do not boil.
- Remove from heat and gently fold in 1 cup (about 2 medium) sliced fresh peaches.
- Pour the peach mixture into a 9-inch reduced-fat pie crust.
- Spread 8 ounces of nonfat whipped topping evenly over the peach mixture.
- Arrange the remaining sliced peaches (about 1 cup) decoratively over the whipped topping.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to chill completely before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
968g
Fat
186g
Carbs
110g