Creamy Peaches Dream Pie Recipe

Indulge in this dreamy peach pie without the guilt! This incredibly easy recipe uses nonfat condensed milk, reduced-fat pie crust, and nonfat whipped topping to create a light and refreshing dessert. Perfect for summer gatherings or a quick weeknight treat! Get ready for a burst of peachy perfection.

Prep Time 15 mins
Cook Time 15 mins
Calories 2319.7 kcal
Protein 91g
Rating 5.0 (1 Reviews)
Creamy Peaches Dream Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Peaches Dream Pie

  • 2 cups fresh peaches, sliced (about 3 medium peaches)
  • Sweetened Condensed Milk
  • 2 tablespoons lemon juice
  • 1 (9-inch) reduced-fat pie crust
  • 8 ounces nonfat whipped topping

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How to Make Creamy Peaches Dream Pie

  1. In a medium bowl, whisk together 1 (14-ounce) can nonfat sweetened condensed milk and 2 tablespoons lemon juice.
  2. Stir constantly over medium heat until the mixture thickens slightly, about 2-3 minutes. Do not boil.
  3. Remove from heat and gently fold in 1 cup (about 2 medium) sliced fresh peaches.
  4. Pour the peach mixture into a 9-inch reduced-fat pie crust.
  5. Spread 8 ounces of nonfat whipped topping evenly over the peach mixture.
  6. Arrange the remaining sliced peaches (about 1 cup) decoratively over the whipped topping.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to chill completely before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

968g

Fat

186g

Carbs

110g