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Peaches In Port Recipe

Transform perfectly ripe peaches into a luscious, no-cook dessert in just minutes! This refreshing recipe, inspired by Rachael Ray's 30-Minute Meals, is the perfect way to use up those extra-ripe peaches. Simply slice, drizzle with ruby port, and chill for a cool and elegant treat. Topped with a scoop of your favorite ice cream, it's the ultimate summer dessert.

Prep Time 10 mins
Cook Time 40 mins
Calories 374.9 kcal
Protein 11g
Rating 5.0 (7 Reviews)
Peaches In Port 125

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches In Port

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How to Make Peaches In Port

  1. Slice 4 ripe peaches into halves or quarters, depending on size. Gently place one peach portion into each of four dessert dishes.
  2. Drizzle 2 tablespoons of ruby port wine over each peach portion in the dessert dishes.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld and the peaches to chill.
  4. Before serving, top each chilled peach with a generous scoop of your favorite vanilla ice cream (or other preferred ice cream flavor).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

164g

Fat

49g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy No Cook Refrigerator Beginner Cook Dinner Party Romantic Frozen Desserts Freezer Dietary Pitted Fruit Peaches Taste Mood Sweet Equipment Presentation Served Cold Technique