Ingredients for Creamy Peanut Butter Fudge
- White Sugar
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter
- 1 (12 ounce) can evaporated milk
- 1 (10 ounce) jar marshmallow creme
- 1 cup creamy peanut butter
- Vanilla Extract
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How to Make Creamy Peanut Butter Fudge
- Grease a 9x13 inch baking dish and set aside.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, and evaporated milk.
- Bring the mixture to a rolling boil, stirring constantly.
- Continue to boil for exactly 7 minutes, stirring constantly to prevent burning.
- Remove from heat and immediately stir in the marshmallow creme until completely melted and smooth.
- Stir in the peanut butter and vanilla extract until the mixture is completely smooth and well combined.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Let the fudge cool completely at room temperature for at least 2-3 hours, or until firm enough to cut. Refrigerating will speed up the cooling process.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
192g
Fat
25g
Carbs
18g
