Ingredients for Griffin's Famous Chocolate Fudge
- Marshmallow Creme
- White Sugar
- Evaporated Milk
- Butter
- Salt
- Milk Chocolate Chips
- Semi Sweet Chocolate Chips
- Walnuts
- Vanilla Extract
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How to Make Griffin's Famous Chocolate Fudge
- In a large saucepan over low heat, melt the butter completely.
- Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- If using, stir in the chopped nuts.
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy your incredibly smooth and delicious homemade chocolate fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
9g
Carbs
5g