Ingredients for Fastest And Easiest Fudge
- 2 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- Marshmallows
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- Chocolate Chips
- Vanilla
- Nuts
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How to Make Fastest And Easiest Fudge
- In a medium saucepan over medium heat, combine the evaporated milk, sugar, butter, and cocoa powder.
- Bring the mixture to a rolling boil, stirring constantly. This is crucial to prevent burning!
- Once boiling, continue to boil for exactly one minute, stirring constantly.
- Remove from heat and immediately stir in the vanilla extract and salt.
- Pour the fudge into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature before cutting into squares. This will take approximately 1-2 hours.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
13g
Carbs
5g