Fastest And Easiest Fudge Recipe

Craving rich, creamy fudge but short on time? This ridiculously simple recipe is ready in just 10 minutes! Made with evaporated milk (regular milk won't work!), this foolproof recipe is perfect for beginners and busy weeknights. Get ready to impress with this decadent treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 102 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Fastest And Easiest Fudge 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fastest And Easiest Fudge

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How to Make Fastest And Easiest Fudge

  1. In a medium saucepan over medium heat, combine the evaporated milk, sugar, butter, and cocoa powder.
  2. Bring the mixture to a rolling boil, stirring constantly. This is crucial to prevent burning!
  3. Once boiling, continue to boil for exactly one minute, stirring constantly.
  4. Remove from heat and immediately stir in the vanilla extract and salt.
  5. Pour the fudge into a greased 8x8 inch baking dish.
  6. Let the fudge cool completely at room temperature before cutting into squares. This will take approximately 1-2 hours.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

60g

Fat

13g

Carbs

5g