Creamy Picante Dressing Recipe

Spice up your life with this creamy picante dressing! Perfect as a dip for shrimp or fries, a topping for baked potatoes, or a vibrant dressing for your favorite salad. This recipe, unearthed from an old magazine clipping, delivers a zesty kick that's both creamy and irresistible. Get ready to elevate your appetizers and meals!

Prep Time 5 mins
Cook Time 5 mins
Calories 89.9 kcal
Protein 1g
Rating 4.5 (15 Reviews)
Creamy Picante Dressing 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Picante Dressing

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How to Make Creamy Picante Dressing

  1. In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, and picante sauce until smooth.
  2. Gently fold in the chopped cilantro and green onions.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
  5. Serve chilled as a dip, dressing, or topping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

11g

Carbs

1g