Ingredients for 3 Minute Hollandaise
- Mayonnaise
- Sour Cream
- Prepared Mustard
- Lemon Juice
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How to Make 3 Minute Hollandaise
- In a blender or food processor, combine egg yolks, lemon juice, salt, and cayenne pepper (if using).
- Blend until well combined.
- With the motor running, slowly drizzle in the melted butter until the sauce is thick and emulsified.
- Taste and adjust seasoning as needed. Add more lemon juice for tang or salt for richness.
- Keep warm over a very low simmer (or in a warm water bath) until ready to serve. Do not boil!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
13g
Carbs
1g