3 Minute Hollandaise Recipe

Impress your guests with this incredibly easy and fast hollandaise sauce! Perfect for even the most novice cooks, this recipe, passed down from a neighbor, delivers restaurant-quality richness in just minutes. No more hollandaise anxieties – this recipe is your secret weapon for elegant brunches, dinners, or any special occasion.

Prep Time 2 mins
Cook Time 10 mins
Calories 88.8 kcal
Protein 1g
Rating 3.1 (8 Reviews)
3 Minute Hollandaise 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Minute Hollandaise

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How to Make 3 Minute Hollandaise

  1. In a blender or food processor, combine egg yolks, lemon juice, salt, and cayenne pepper (if using).
  2. Blend until well combined.
  3. With the motor running, slowly drizzle in the melted butter until the sauce is thick and emulsified.
  4. Taste and adjust seasoning as needed. Add more lemon juice for tang or salt for richness.
  5. Keep warm over a very low simmer (or in a warm water bath) until ready to serve. Do not boil!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

13g

Carbs

1g