Angus Barn Creole Mustard Sauce Recipe

Recreate the magic of Raleigh's renowned Angus Barn restaurant with this copycat recipe for their incredible Creole Mustard Sauce! Perfect for crab cakes, grilled fish, chicken, or as a dipping sauce, this vibrant and flavorful sauce is surprisingly easy to make. Get ready for a taste of Southern elegance in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 532.5 kcal
Protein 13g
Rating 4.5 (2 Reviews)
Angus Barn Creole Mustard Sauce 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angus Barn Creole Mustard Sauce

  • 1 cup mayonnaise
  • 0 sour cream
  • 1/4 cup Creole mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Dash Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons honey
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon finely chopped fresh parsley
  • Salt and pepper to taste

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How to Make Angus Barn Creole Mustard Sauce

  1. In a medium bowl, whisk together the mayonnaise, Creole mustard, yellow mustard, Worcestershire sauce, lemon juice, and honey until smooth and well combined.
  2. Gently fold in the finely chopped green onions and parsley.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tartness, or Creole mustard for a spicier kick.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled as a dipping sauce or drizzle over your favorite dish. Enjoy the delicious taste of the Angus Barn at home!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

32g

Fat

69g

Carbs

10g