Ingredients for Angus Barn Creole Mustard Sauce
- 1 cup mayonnaise
- 0 sour cream
- 1/4 cup Creole mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- Dash Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons honey
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped fresh parsley
- Salt and pepper to taste
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How to Make Angus Barn Creole Mustard Sauce
- In a medium bowl, whisk together the mayonnaise, Creole mustard, yellow mustard, Worcestershire sauce, lemon juice, and honey until smooth and well combined.
- Gently fold in the finely chopped green onions and parsley.
- Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tartness, or Creole mustard for a spicier kick.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled as a dipping sauce or drizzle over your favorite dish. Enjoy the delicious taste of the Angus Barn at home!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
32g
Fat
69g
Carbs
10g