Ingredients for Angus Barn Creole Mustard Sauce
- 1 cup mayonnaise
- Sour Cream
- 1/4 cup Creole mustard
- Dijon Mustard
- Fresh Lemon Juice
- Tabasco Sauce
How to Make Angus Barn Creole Mustard Sauce
- In a medium bowl, whisk together the mayonnaise, Creole mustard, yellow mustard, Worcestershire sauce, lemon juice, and honey until smooth and well combined.
- Gently fold in the finely chopped green onions and parsley.
- Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tartness, or Creole mustard for a spicier kick.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled as a dipping sauce or drizzle over your favorite dish. Enjoy the delicious taste of the Angus Barn at home!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
32g
Fat
69g
Carbs
10g
