Ingredients for Creamy's Mores Pie
- Honey Graham Crackers
- 6 tablespoons (3 ounces) melted unsalted butter
- ¼ cup granulated sugar
- Miniature Marshmallows
- Milk
- Non Dairy Whipped Topping
- Chocolate Candy Bars
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How to Make Creamy's Mores Pie
- If making your own crust: Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into a 9-inch pie plate.
- Bake crust at 350°F (175°C) for 8-10 minutes. Cool completely.
- In a medium bowl, beat 8 ounces cream cheese until smooth. Gradually add 1 cup powdered sugar, beating until well combined.
- Add 1 teaspoon vanilla extract and 1 cup semi-sweet chocolate chips, mixing until melted and incorporated.
- Pour chocolate mixture into the cooled crust.
- In a separate bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Gently fold whipped cream into the chocolate mixture.
- Spread the mixture evenly in the pie crust.
- Melt 6-8 marshmallows (adjust to taste) over low heat or in the microwave. Drizzle melted marshmallows over the pie.
- Refrigerate for at least 3 hours to allow the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
157g
Fat
73g
Carbs
17g
