Ingredients for Creamy Summer Egg Spread
- 6 large eggs
- 4 ounces cream cheese, softened
- 1 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons fresh chives, finely chopped
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How to Make Creamy Summer Egg Spread
- Gently crack 6 large eggs into a medium bowl.
- Add 2 tablespoons of finely chopped fresh chives and 1 packet (1 ounce) of your favorite dry ranch dressing mix to the eggs. Whisk vigorously until well combined.
- Cube 4 ounces of cream cheese and gently fold it into the egg mixture until just incorporated.
- Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently and frequently, until the eggs are set but still slightly moist (approximately 5-7 minutes). Do not overcook.
- Remove from heat and let cool slightly.
- Transfer the egg mixture to a bowl and refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve chilled on your favorite crackers, zucchini slices, or cucumber rounds. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g
