Ingredients for Creamy Tofu Savory Sauce
- Almond Oil
- 1/4 cup water (or more, to reach desired consistency)
- Braggs Liquid Aminos
- 1/4 cup nutritional yeast
- Kelp Powder
- Spike Seasoning
- Basil
- Granulated Garlic
- 2 tablespoons lemon juice
- Tamari
- Firm Tofu
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How to Make Creamy Tofu Savory Sauce
- Combine all ingredients in a food processor or high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more salt, soy sauce, or nutritional yeast for a richer flavor.
- Gently heat the sauce in a small saucepan over medium-low heat, stirring occasionally, until warmed through (optional).
- Serve warm or cold over your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
2g
Carbs
0g