Ingredients for Creamy Vanilla Frosting The Best
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- Whipping Cream
- 1 teaspoon pure vanilla extract
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How to Make Creamy Vanilla Frosting The Best
- In a large bowl, beat 1 cup (2 sticks) of softened butter with an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add 3 cups powdered sugar, alternating with 1/2 cup heavy cream, beating well after each addition. Begin and end with the powdered sugar.
- Beat in 1 teaspoon pure vanilla extract until completely combined and smooth.
- If tinting the frosting, ensure the butter is exceptionally soft to prevent splitting. Refrigerate for up to 24 hours before using; bring to room temperature and beat until smooth before application.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
706g
Fat
233g
Carbs
60g