Creamy Vanilla Frosting The Best Recipe

Get ready to experience the creamiest, most delicious vanilla frosting you've ever tasted! This recipe creates a smooth, pipeable frosting that's perfect for cakes, cupcakes, and more. Using only real butter ensures a rich, decadent flavor that can't be beat. Make it ahead of time – it's even better the next day! This easy recipe is perfect for bakers of all levels.

Prep Time 5 mins
Cook Time 10 mins
Calories 1368.8 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Creamy Vanilla Frosting The Best 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Vanilla Frosting The Best

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How to Make Creamy Vanilla Frosting The Best

  1. In a large bowl, beat 1 cup (2 sticks) of softened butter with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gradually add 3 cups powdered sugar, alternating with 1/2 cup heavy cream, beating well after each addition. Begin and end with the powdered sugar.
  3. Beat in 1 teaspoon pure vanilla extract until completely combined and smooth.
  4. If tinting the frosting, ensure the butter is exceptionally soft to prevent splitting. Refrigerate for up to 24 hours before using; bring to room temperature and beat until smooth before application.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

706g

Fat

233g

Carbs

60g