Ingredients for Speedy Peach Ice Cream
- Unsweetened Peaches
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Vanilla Extract
- Heavy Whipping Cream
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How to Make Speedy Peach Ice Cream
- Add 2 cups frozen peach slices, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract to a food processor.
- Pour in 1 cup heavy cream.
- Process for 2 minutes, or until the mixture is completely smooth and creamy. Scrape down the sides of the food processor as needed.
- Serve immediately for the best texture and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
51g
Carbs
11g