Speedy Peach Ice Cream Recipe

Beat the heat with this ridiculously easy 5-ingredient peach ice cream! No ice cream maker needed – just your food processor and 2 minutes to creamy, dreamy homemade dessert perfection. This recipe is perfect for a last-minute treat on a hot summer day or any time you crave a cool, refreshing indulgence. Get ready for peachy keen deliciousness!

Prep Time 2 mins
Cook Time 3 mins
Calories 286.9 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Speedy Peach Ice Cream 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Speedy Peach Ice Cream

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How to Make Speedy Peach Ice Cream

  1. Add 2 cups frozen peach slices, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract to a food processor.
  2. Pour in 1 cup heavy cream.
  3. Process for 2 minutes, or until the mixture is completely smooth and creamy. Scrape down the sides of the food processor as needed.
  4. Serve immediately for the best texture and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

51g

Carbs

11g