Ingredients for Skor Bar Ice Cream Ben Jerry Style
- Skor Candy Bars
- 4 large eggs
- 1 cup granulated sugar
- Whipping Cream
- Half And Half
- Vanilla Extract
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How to Make Skor Bar Ice Cream Ben Jerry Style
- Roughly chop 1 cup of Skor bars and freeze them for at least 30 minutes.
- In a large bowl, beat 4 large eggs with an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add 1 cup of granulated sugar to the beaten eggs, beating on low speed until combined, then increase speed and beat for another 2 minutes until pale and thick.
- In a separate bowl, gently whisk together 2 cups heavy cream, 1 cup half-and-half, and 1 teaspoon of pure vanilla extract.
- Gradually pour the wet ingredients into the egg mixture, mixing on low speed until just combined. Be careful not to overmix.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
- While the ice cream is churning, place the frozen Skor bar pieces into a zip-top bag and crush them into small, bite-sized pieces using a rolling pin or meat mallet.
- Once the ice cream is churned, gently fold in the crushed Skor bar pieces.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden further.
- For a creamier texture, avoid over-mixing the ice cream. Less air means a denser, richer consistency. This recipe may fill your ice cream maker more than usual, so keep this in mind.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
1282g
Fat
1158g
Carbs
119g