Skor Bar Ice Cream Ben Jerry Style Recipe

Indulge in this heavenly Ben & Jerry's style ice cream recipe! We're combining the rich, buttery goodness of Skor bars with creamy, dreamy homemade ice cream for a taste sensation that's simply irresistible. Perfect for a hot summer day or any time you crave a decadent treat.

Prep Time 20 mins
Cook Time 15 mins
Calories 5009.2 kcal
Protein 100g
Rating 5.0 (2 Reviews)
Skor Bar Ice Cream Ben Jerry Style 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skor Bar Ice Cream Ben Jerry Style

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How to Make Skor Bar Ice Cream Ben Jerry Style

  1. Roughly chop 1 cup of Skor bars and freeze them for at least 30 minutes.
  2. In a large bowl, beat 4 large eggs with an electric mixer until light and fluffy (about 3-5 minutes).
  3. Gradually add 1 cup of granulated sugar to the beaten eggs, beating on low speed until combined, then increase speed and beat for another 2 minutes until pale and thick.
  4. In a separate bowl, gently whisk together 2 cups heavy cream, 1 cup half-and-half, and 1 teaspoon of pure vanilla extract.
  5. Gradually pour the wet ingredients into the egg mixture, mixing on low speed until just combined. Be careful not to overmix.
  6. Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
  7. While the ice cream is churning, place the frozen Skor bar pieces into a zip-top bag and crush them into small, bite-sized pieces using a rolling pin or meat mallet.
  8. Once the ice cream is churned, gently fold in the crushed Skor bar pieces.
  9. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden further.
  10. For a creamier texture, avoid over-mixing the ice cream. Less air means a denser, richer consistency. This recipe may fill your ice cream maker more than usual, so keep this in mind.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

1282g

Fat

1158g

Carbs

119g