Ingredients for Hot White Chocolate With Cardamom
- White Chocolate
- 1 cup whole milk
- 1/2 cup heavy cream
- Green Cardamom Pods
- Vanilla Extract
- Freshly grated nutmeg, for garnish
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How to Make Hot White Chocolate With Cardamom
- Finely chop 4 ounces of white chocolate and place it in a large mug.
- In a small saucepan, combine 1 cup whole milk, 1/2 cup heavy cream, and 1/2 teaspoon ground cardamom.
- Heat the milk mixture over medium heat, stirring occasionally, until it just begins to simmer around the edges (about 3 minutes). Do not boil.
- Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a separate bowl, discarding the cardamom pods.
- Stir in 1 teaspoon of vanilla extract.
- Pour the warm milk mixture over the chopped white chocolate in the mug.
- Let it sit for 1 minute to allow the chocolate to melt.
- Whisk vigorously until the chocolate is completely melted and the mixture is smooth and creamy.
- Sprinkle with freshly grated nutmeg and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
134g
Fat
140g
Carbs
15g
