Raspberry Royale Recipe

Indulge in the Parisian elegance of this Raspberry Royale cocktail! Inspired by Ina Garten's Barefoot Contessa, this bubbly delight combines the exquisite taste of champagne with the sweet tang of raspberries and a hint of liqueur. A simple, sophisticated, and incredibly delicious 5-minute cocktail perfect for any celebration.

Prep Time 2 mins
Cook Time 5 mins
Calories 175 kcal
Protein 1g
Rating 4.7 (6 Reviews)
Raspberry Royale 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Royale

  • 1 tablespoon raspberry liqueur (adjust to taste)
  • Fresh Raspberry
  • Champagne, chilled (amount depends on the number of servings)

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How to Make Raspberry Royale

  1. Gently muddle 2-3 fresh raspberries in the bottom of each champagne flute.
  2. Add 1 teaspoon of raspberry liqueur to each flute.
  3. Top each flute with chilled champagne, leaving a small amount of space at the top.
  4. Garnish with an extra raspberry (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

3g