Champagne Cocktail Recipe

Elevate your next gathering with this elegant and easy-to-make Champagne Cocktail! Inspired by Rachael Ray, this bubbly delight is perfect for celebrations or a sophisticated night in. Simply combine sugar, cherry juice, and lemon juice in champagne flutes, then top with chilled sparkling wine for a refreshing and delicious treat. No need for expensive champagne – sparkling wine works perfectly!

Prep Time 2 mins
Cook Time 2 mins
Calories 10 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Champagne Cocktail 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Cocktail

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How to Make Champagne Cocktail

  1. In each of 6 champagne flutes, place 1 sugar cube, 1 tablespoon (15ml) of cherry juice, and 1 teaspoon (5ml) of fresh lemon juice.
  2. Gently swirl the sugar cube in the flute to slightly dissolve it.
  3. Top each flute with chilled sparkling wine, leaving a small amount of space at the top.
  4. Garnish with a fresh cherry or lemon twist, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

0g