Ingredients for Champagne Cocktail
- Sugar Cubes
- 1 tablespoon (15ml) cherry juice
- 1 teaspoon (5ml) fresh lemon juice
- Chilled sparkling wine (enough to fill 6 champagne flutes)
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How to Make Champagne Cocktail
- In each of 6 champagne flutes, place 1 sugar cube, 1 tablespoon (15ml) of cherry juice, and 1 teaspoon (5ml) of fresh lemon juice.
- Gently swirl the sugar cube in the flute to slightly dissolve it.
- Top each flute with chilled sparkling wine, leaving a small amount of space at the top.
- Garnish with a fresh cherry or lemon twist, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
0g