Ingredients for Champagne Punch Non Alcoholic
- White Grape Juice
- 4 cups apple juice (or 2 cups apple juice + 6 cups water for longer-lasting ice ring)
- Ginger Ale
- Ice
- Water
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How to Make Champagne Punch Non Alcoholic
- **Make the Apple Juice Ice Ring:** The day before, or even earlier, pour 4 cups of apple juice into your ice ring mold. Fill the remaining space with water. (For a longer-lasting ring, use 2 cups apple juice and 6 cups water). Freeze solid.
- **Prepare the Punch:** In a large punch bowl, combine 2 liters of chilled sparkling cider, 1 (12 ounce) can frozen orange juice concentrate (thawed), 1 cup lemon-lime soda, 1/2 cup cranberry juice, and 1/4 cup lime juice.
- **Garnish & Serve:** Add your frozen apple juice ice ring to the punch bowl. Garnish with fresh fruit slices (oranges, limes, cranberries) and mint sprigs, if desired. Stir gently before serving and enjoy!
- **Optional:** Add a splash of pomegranate juice for extra color and flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1160g
Fat
2g
Carbs
99g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Beginner Cook Dinner Party Holiday Event Low Fat Cocktails Punch Dietary Christmas New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Brunch Number Of Servings Presentation Served Cold 3 Steps Or Less