Champagne Punch Non Alcoholic Recipe

Delight your guests with this stunning, non-alcoholic Champagne Punch! Perfect for any celebration, this vibrant punch is beautifully presented with a homemade apple juice ice ring and boasts a refreshing, non-staining flavor profile. (Prep time excludes freezing the ice ring.)

Prep Time 15 mins
Cook Time 5 mins
Calories 1201.4 kcal
Protein 7g
Rating 4.8 (4 Reviews)
Champagne Punch Non Alcoholic 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Punch Non Alcoholic

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How to Make Champagne Punch Non Alcoholic

  1. **Make the Apple Juice Ice Ring:** The day before, or even earlier, pour 4 cups of apple juice into your ice ring mold. Fill the remaining space with water. (For a longer-lasting ring, use 2 cups apple juice and 6 cups water). Freeze solid.
  2. **Prepare the Punch:** In a large punch bowl, combine 2 liters of chilled sparkling cider, 1 (12 ounce) can frozen orange juice concentrate (thawed), 1 cup lemon-lime soda, 1/2 cup cranberry juice, and 1/4 cup lime juice.
  3. **Garnish & Serve:** Add your frozen apple juice ice ring to the punch bowl. Garnish with fresh fruit slices (oranges, limes, cranberries) and mint sprigs, if desired. Stir gently before serving and enjoy!
  4. **Optional:** Add a splash of pomegranate juice for extra color and flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1160g

Fat

2g

Carbs

99g