Ingredients for Champagne Punch Non Alcoholic
- White Grape Juice
- 4 cups apple juice (or 2 cups apple juice + 6 cups water for longer-lasting ice ring)
- Ginger Ale
- Ice
- Water
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How to Make Champagne Punch Non Alcoholic
- **Make the Apple Juice Ice Ring:** The day before, or even earlier, pour 4 cups of apple juice into your ice ring mold. Fill the remaining space with water. (For a longer-lasting ring, use 2 cups apple juice and 6 cups water). Freeze solid.
- **Prepare the Punch:** In a large punch bowl, combine 2 liters of chilled sparkling cider, 1 (12 ounce) can frozen orange juice concentrate (thawed), 1 cup lemon-lime soda, 1/2 cup cranberry juice, and 1/4 cup lime juice.
- **Garnish & Serve:** Add your frozen apple juice ice ring to the punch bowl. Garnish with fresh fruit slices (oranges, limes, cranberries) and mint sprigs, if desired. Stir gently before serving and enjoy!
- **Optional:** Add a splash of pomegranate juice for extra color and flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1160g
Fat
2g
Carbs
99g