Peanut Butter Marshmallow Pie Recipe

This ridiculously easy no-bake Peanut Butter Marshmallow Dream Pie is a guaranteed crowd-pleaser for kids and adults! Whip up this creamy, dreamy dessert in minutes – it's the perfect sweet treat for any occasion. Get ready for a flavor explosion of peanut butter and marshmallow goodness!

Prep Time 15 mins
Cook Time 5 mins
Calories 538.5 kcal
Protein 18g
Rating 4.0 (7 Reviews)
Peanut Butter Marshmallow Pie 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Marshmallow Pie

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How to Make Peanut Butter Marshmallow Pie

  1. In a large bowl, combine 1 cup creamy peanut butter, 10 ounces marshmallow creme, and 8 ounces cream cheese. Beat until smooth and creamy.
  2. Gradually add 1/2 cup powdered sugar while beating continuously until well combined.
  3. In a separate bowl, whip 1 cup heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
  4. Stir in 1/4 cup milk until smooth.
  5. Pour the mixture into your prepared 9-inch pie crust.
  6. Freeze for at least 2 hours, or until the pie is firm.
  7. Let the pie sit at room temperature for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

95g

Fat

95g

Carbs

13g

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