Ingredients for Peanut Butter Marshmallow Pie
- Graham Cracker Crust
- 10 ounces marshmallow creme
- 1 cup creamy peanut butter
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup milk
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How to Make Peanut Butter Marshmallow Pie
- In a large bowl, combine 1 cup creamy peanut butter, 10 ounces marshmallow creme, and 8 ounces cream cheese. Beat until smooth and creamy.
- Gradually add 1/2 cup powdered sugar while beating continuously until well combined.
- In a separate bowl, whip 1 cup heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Stir in 1/4 cup milk until smooth.
- Pour the mixture into your prepared 9-inch pie crust.
- Freeze for at least 2 hours, or until the pie is firm.
- Let the pie sit at room temperature for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
95g
Fat
95g
Carbs
13g