Ingredients for Strawberry Cheese Pie
- 16 ounces (2 cups) fresh strawberries, sliced
- 10 ounces (1 1/4 cups) mini marshmallows
- 8 ounces (1 cup) sour cream
- 8 ounces (1 cup) cream cheese, softened
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 (9-inch) prepared graham cracker pie crust
- Non Dairy whipped topping, for serving
- fresh strawberries, for garnish (optional)
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How to Make Strawberry Cheese Pie
- In a large saucepan, combine 16 ounces (2 cups) fresh strawberries, sliced, and 10 ounces (1 1/4 cups) mini marshmallows. Cook over low heat, stirring frequently, until marshmallows are melted and the mixture is slightly thickened (about 5-7 minutes).
- In a separate bowl, combine 8 ounces (1 cup) sour cream, 8 ounces (1 cup) cream cheese (softened), 1 teaspoon vanilla extract, and a pinch of salt. Beat with an electric mixer until smooth and creamy.
- Gently fold the warm strawberry-marshmallow mixture into the cream cheese mixture until well combined.
- Pour the filling into your prepared pie crust (9-inch). Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, top with your favorite whipped topping and garnish with fresh strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
275g
Fat
84g
Carbs
31g
