Creole Spice Mix Recipe

Elevate your dishes with this vibrant Creole spice mix! A zesty blend of classic New Orleans spices, perfect for seasoning seafood, poultry, vegetables, and more. Ready in just 10 minutes, this recipe is a must-have for any spice lover.

Prep Time 5 mins
Cook Time 10 mins
Calories 214.9 kcal
Protein 19g
Rating Be the first
Creole Spice Mix 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creole Spice Mix

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How to Make Creole Spice Mix

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

4g

Carbs

15g

Frequently Asked Questions

How long does it take to make Creole Spice Mix?

Creole Spice Mix takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Creole Spice Mix?

Creole Spice Mix has approximately 214.9 calories per serving, with about 19 g protein, 15 g carbohydrates and 7 g fat.

What ingredients do I need for Creole Spice Mix?

The key ingredients for Creole Spice Mix are Celery Seed, Parsley, Thyme, Oregano, Cayenne, Onion Powder. See the full list with measurements above.

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