Ingredients for Crepes Suzette La New Orleans
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- Lemon Rind
- 4 tablespoons (1/2 stick) unsalted butter
- Superfine Sugar
- Orange Juice
- Orange Rind
- Curacao
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How to Make Crepes Suzette La New Orleans
- In a medium bowl, whisk together the flour, sugar, and salt.
- Gradually whisk in the milk until you have a smooth batter.
- Add the beaten eggs and whisk until well combined.
- Stir in the lemon or orange zest.
- Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each crêpe. Cook for 1-2 minutes per side, or until golden brown and cooked through.
- While the crêpes cook, prepare the sauce: In a small saucepan, cream together the butter and sugar until light and fluffy.
- Slowly whisk in the orange juice, stirring constantly.
- Add the grated lemon or orange zest and Grand Marnier.
- Stir until the sauce is smooth and well combined. Keep warm over low heat.
- Spread a spoonful of sauce over each crêpe. Gently roll up and arrange on a serving plate.
- Pour the remaining sauce over the crêpes and carefully ignite with a long match or lighter. (Flambé carefully in a well-ventilated area).
- Serve immediately and enjoy the spectacular display!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
126g
Fat
36g
Carbs
19g
