Ingredients for Crescent Sausage Squares
- Pork Sausage
- 4 ounces (1/2 package) cream cheese, softened
- Refrigerated Crescent Dinner Rolls
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How to Make Crescent Sausage Squares
- Brown 1 pound of sausage in a large skillet over medium heat, crumbling it with a spoon as it cooks.
- Drain off excess grease using a paper towel-lined colander or slotted spoon.
- Reduce heat to low. Stir in 4 ounces (1/2 package) of softened cream cheese until melted and well combined with the sausage.
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- Unroll one can (8 oz) of crescent roll dough and carefully press it into the prepared baking pan.
- Spread the sausage and cream cheese mixture evenly over the dough.
- Unroll the second can (8 oz) of crescent roll dough and place it over the sausage mixture. Gently stretch and press the dough to cover the filling completely.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and the filling is heated through.
- Let cool slightly before slicing into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
26g
Fat
86g
Carbs
26g
