Ingredients for Crispy Cookies
- Margarine
- All Purpose Flour
- Granulated Sugar
- Salt
- 1 large egg
- Baking Soda
- 1 tablespoon water
- Cheerios Toasted Oat Cereal
- 1 teaspoon vanilla extract
- Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crispy Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crispy Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 tablespoon water until well combined.
- Add 2 cups (120g) crushed Cheerios and 1 cup (125g) all-purpose flour. Stir until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
51g
Fat
6g
Carbs
8g