Crispy Cookies Recipe

Transform leftover Cheerios into unbelievably crispy and addictive cookies! This easy recipe is perfect for using up those extra cereal pieces and satisfying your sweet tooth. Get ready for a crunchy, buttery delight that's sure to become a family favorite.

Prep Time 15 mins
Cook Time 22 mins
Calories 174.8 kcal
Protein 5g
Rating Be the first
Crispy Cookies 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crispy Cookies

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How to Make Crispy Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 tablespoon water until well combined.
  4. Add 2 cups (120g) crushed Cheerios and 1 cup (125g) all-purpose flour. Stir until just combined. Do not overmix.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

51g

Fat

6g

Carbs

8g

Frequently Asked Questions

How long does it take to make Crispy Cookies?

Crispy Cookies takes about 37 minutes from start to finish — roughly 15 minutes to prepare and 22 minutes to cook.

How many calories are in Crispy Cookies?

Crispy Cookies has approximately 174.8 calories per serving, with about 5 g protein, 8 g carbohydrates and 10 g fat.

What ingredients do I need for Crispy Cookies?

The key ingredients for Crispy Cookies are Margarine, All Purpose Flour, Granulated Sugar, Salt, Egg, Baking Soda. See the full list with measurements above.

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