Ingredients for Rhubarb Crisp
- 4 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¾ cup packed light brown sugar
- ¾ cup rolled oats
- ½ cup (1 stick) cold butter
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
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How to Make Rhubarb Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Gently toss to coat.
- Pour the rhubarb mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the flour, brown sugar, oats, butter, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 45 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
424g
Fat
74g
Carbs
50g
