Ingredients for Rhubarb Crisp
- 6 cups chopped rhubarb
- Sugar
- Flour
- Cinnamon
- Brown Sugar
- Rolled Oats
- Butter
How to Make Rhubarb Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Gently toss to coat.
- Pour the rhubarb mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the flour, brown sugar, oats, butter, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 45 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
424g
Fat
74g
Carbs
50g
