Crock Pot Hot And Spicy Sausage Recipe

This crowd-pleasing recipe is a family favorite, easy to make, and bursting with flavor! Tender sausages simmer in a rich and spicy sauce, perfect for a weeknight meal or a casual get-together. Serve over pasta, on toasted buns, or with crusty bread for dipping. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 310 mins
Calories 61 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Crock Pot Hot And Spicy Sausage 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Hot And Spicy Sausage

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How to Make Crock Pot Hot And Spicy Sausage

  1. Brown 1 lb Italian sausage (removed from casings) in a large skillet over medium-high heat for 5-7 minutes, breaking it up with a spoon. Drain off any excess grease.
  2. Transfer the browned sausage to your 6-quart slow cooker.
  3. Add 1 large onion, chopped; 1 green bell pepper, chopped; and 2 cloves garlic, minced, to the slow cooker.
  4. Pour in 24 oz (2 jars) your favorite pasta sauce (marinara or spicy arrabbiata recommended).
  5. Stir in 1/4 cup pesto (store-bought or homemade).
  6. Cook on low for 5-6 hours, or on high for 2-3 hours, or until the sausage is cooked through and the flavors have melded.
  7. Serve immediately over your favorite pasta, on toasted hoagie rolls, or with crusty bread for dipping. Garnish with fresh parsley or Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

1g

Carbs

3g