Ingredients for Apples And Sausage
- Pork Sausage Links
- Granny Smith Apples
- 1/2 medium onion (diced)
- 1/2 cup water
- 2 tablespoons brown sugar
How to Make Apples And Sausage
- Cook 1 lb of sausage according to package directions. Brown it nicely for maximum flavor!
- Drain the cooked sausage on paper towel-lined plates to remove excess grease. Set aside.
- In a large saucepan, combine 2 medium apples (peeled, cored, and diced), 1/2 medium onion (diced), 1/2 cup water, and 2 tablespoons brown sugar.
- Cook over medium heat for 5-8 minutes, stirring frequently, until the apples begin to soften and the onions are translucent.
- Add the cooked sausage to the saucepan with the apples and onions.
- Cook for another 2-3 minutes, or until everything is heated through and well combined. Stir gently to avoid breaking the apples.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
51g
Fat
50g
Carbs
5g