Forktionary

Apples And Sausage Recipe

This recipe combines the sweetness of apples with savory sausage for a delicious and easy weeknight meal. Perfect for a cozy autumn dinner or a satisfying brunch, this dish is sure to become a family favorite! The tender apples and juicy sausage create a flavor explosion that's both comforting and exciting.

Prep Time 15 mins
Cook Time 55 mins
Calories 406.4 kcal
Protein 34g
Rating 4.0 (1 Reviews)
Apples And Sausage 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apples And Sausage

  • 1 lb Pork Sausage Links
  • 2 medium Granny Smith Apples
  • 1/2 medium onion
  • 1/2 cup water
  • 2 tablespoons brown sugar

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How to Make Apples And Sausage

  1. Cook 1 lb of sausage according to package directions. Brown it nicely for maximum flavor!
  2. Drain the cooked sausage on paper towel-lined plates to remove excess grease. Set aside.
  3. In a large saucepan, combine 2 medium apples (peeled, cored, and diced), 1/2 medium onion (diced), 1/2 cup water, and 2 tablespoons brown sugar.
  4. Cook over medium heat for 5-8 minutes, stirring frequently, until the apples begin to soften and the onions are translucent.
  5. Add the cooked sausage to the saucepan with the apples and onions.
  6. Cook for another 2-3 minutes, or until everything is heated through and well combined. Stir gently to avoid breaking the apples.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

51g

Fat

50g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Fruit Pork American Southern United States Easy Fall Stove Top Dietary Seasonal Low Carb Low In Something Apples Meat Pork Sausage Equipment