Bek S Spiced Up Spaghetti Sauce Recipe

Ingredients for Bek S Spiced Up Spaghetti Sauce

• Hot Italian Sausage Link
• 1 large onion, chopped
• Green Pepper
• Garlic Cloves
• Pesto Sauce
• Eggplant
• Zucchini
• Fresh Mushrooms
• Dry Red Wine
• 28 oz crushed tomatoes
• Tomatoes And Green Chilies
• Spaghetti Sauce

How to Make Bek S Spiced Up Spaghetti Sauce

1. Brown 1 lb hot Italian sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon. Drain off any excess grease.
2. Add 1 large onion, chopped, and 2 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
3. Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, 6 oz tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon red pepper flakes (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 green bell pepper, chopped, and 1 red bell pepper, chopped. (Optional: Add 1 cup chopped carrots).
5. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 45 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor.
6. Taste and adjust seasonings as needed. Serve over your favorite pasta!