Ingredients for Crock Pot Hot Dog Chili
- Chili With Beans
- 2 tablespoons tomato paste
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- Prepared Mustard
- 1 teaspoon salt
- 1 tablespoon chili powder
- 10-12 hot dogs
- Frankfurter Buns
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How to Make Crock Pot Hot Dog Chili
- In your crock-pot, combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 2 tablespoons tomato paste, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, 1 tablespoon yellow mustard, 1 teaspoon salt, and 1 tablespoon chili powder.
- Cover and cook on low for 4-5 hours, or until chili has thickened and flavors have melded.
- While the chili simmers, bring a large pot of water to a boil. Add 10-12 hot dogs and cook for 5-7 minutes, or until heated through.
- Lightly toast your favorite hot dog buns.
- Serve hot dogs on toasted buns, topped generously with the delicious crock-pot chili.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
79g
Fat
72g
Carbs
40g