Crock Pot Hot Dog Chili Recipe

Whip up a batch of this crowd-pleasing Crock-Pot Hot Dog Chili! Perfect for a kid's birthday party or a fun family meal, this recipe delivers hearty flavor and effortless preparation. Tender hot dogs nestled in a rich, slow-cooked chili – it's comfort food at its finest! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 255 mins
Calories 994.6 kcal
Protein 75g
Rating 4.5 (2 Reviews)
Crock Pot Hot Dog Chili 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Hot Dog Chili

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How to Make Crock Pot Hot Dog Chili

  1. In your crock-pot, combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 2 tablespoons tomato paste, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, 1 tablespoon yellow mustard, 1 teaspoon salt, and 1 tablespoon chili powder.
  2. Cover and cook on low for 4-5 hours, or until chili has thickened and flavors have melded.
  3. While the chili simmers, bring a large pot of water to a boil. Add 10-12 hot dogs and cook for 5-7 minutes, or until heated through.
  4. Lightly toast your favorite hot dog buns.
  5. Serve hot dogs on toasted buns, topped generously with the delicious crock-pot chili.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

79g

Fat

72g

Carbs

40g