Chili For All My Vegan Friends Recipe

Ingredients for Chili For All My Vegan Friends

• Olive Oil
• Onion
• Green Pepper
• Garlic Cloves
• Water
• Salt
• Dark Red Kidney Beans
• Italian Style Diced Tomatoes
• Tomato Paste
• 1 cup soy crumbles
• Chili Powder
• Cumin
• Oregano
• Cayenne Pepper

How to Make Chili For All My Vegan Friends

1. Heat 2 tablespoons olive oil in a large stock pot over medium heat. Add 1 large onion (chopped) and 2 bell peppers (chopped) and cook until softened, about 5-7 minutes.
2. Add 4 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, and 1 cup vegetable broth. Bring to a simmer.
3. Stir in 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), and 1 teaspoon salt. Reduce heat and simmer for 10-15 minutes.
4. Add 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can black beans (drained and rinsed), and 1 cup water. Stir in 2 tablespoons tomato paste.
5. Add 1 cup soy crumbles and cook for 10 minutes, or until heated through and crumbles are tender.
6. Taste and adjust seasonings as needed. Simmer for an additional 30 minutes for even richer flavor.
7. Let the chili rest for at least 30 minutes before serving. This allows the flavors to meld beautifully.
8. Serve with cornbread and your favorite toppings, such as vegan cheese, chopped onions, or cilantro.