Ingredients for Art's Chili
- 1 lb Ground Chuck
- 1 large Yellow Onion, chopped
- 0 Chili Beans
- 0 Diced Tomatoes
- 1 (15 ounce) can Tomato Sauce
- 0 Tomato Paste
- 0 Chili Seasoning Mix
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 0 Sugar
- 1 tablespoon Olive Oil
- 1 (28 ounce) can Crushed Tomatoes
- 1 (15 ounce) can Kidney Beans, drained & rinsed
- 1 (15 ounce) can Pinto Beans, drained & rinsed
- 1 Green Bell Pepper, chopped
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cayenne Pepper (optional)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Shredded Cheese (for garnish)
- Sour Cream (for garnish)
- Chopped Cilantro (for garnish)
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How to Make Art's Chili
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of ground chuck and 1 large onion, chopped, and cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened (about 8-10 minutes). Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 green bell pepper (chopped), 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until the flavors have melded and the chili has thickened slightly. Stir occasionally.
- Taste and adjust seasonings as needed. Garnish with shredded cheese, sour cream, or chopped cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
65g
Fat
19g
Carbs
18g
