Ingredients for Crock Pot Onion Confit
- Unsalted Butter
- Extra Virgin Olive Oil
- Demi Glace
- Sherry Wine
- 3 large yellow onions OR 2 large Vidalia onions, roughly chopped
- Salt And Pepper
- Bay Leaves
- Dried Thyme
- Brown Sugar
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How to Make Crock Pot Onion Confit
- Roughly chop 3 large yellow onions or 2 large Vidalia onions.
- Add the chopped onions to your crock pot.
- Pour 1 cup of olive oil over the onions, ensuring they are mostly submerged.
- Add 2 sprigs of fresh thyme, 1 bay leaf, and 1 teaspoon of salt.
- Stir gently to combine.
- Cook on low for 18 hours (approximately 1080 minutes), or until the onions are very dark, reduced, and almost gelatinous in texture.
- Once cooked, carefully remove the bay leaf and thyme sprigs.
- Store the onion confit in an airtight container in the refrigerator. It will last for up to two weeks.
- Enjoy your delicious, versatile onion confit! Use it as a pizza topping, sandwich spread, appetizer with baguette slices, or a quick base for French onion soup.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
187g
Fat
184g
Carbs
38g
