Ingredients for Texas Black Gold Mushrooms
- 1 pound cremini mushrooms, sliced
- Unsalted Butter
- Roasted Garlic
- Chipotle Pepper
- White Pepper
- Veal Demi Glace
- Kitchen Bouquet
- Chardonnay Wine
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How to Make Texas Black Gold Mushrooms
- Melt butter with olive oil in a large skillet over medium-high heat.
- Add sliced mushrooms and cook, stirring occasionally, until they begin to brown and release their moisture (about 5-7 minutes).
- Add chopped onion and cook until softened, about 3-5 minutes.
- Stir in minced garlic and cook for 1 minute more, until fragrant.
- If using, pour in sherry and let it reduce slightly (about 1 minute).
- Add beef broth, Worcestershire sauce, soy sauce, smoked paprika, black pepper, and cayenne pepper (if using).
- Bring to a simmer and cook until the sauce has thickened slightly and the mushrooms are tender, about 10-15 minutes.
- Stir in fresh parsley before serving.
- Serve immediately as a delicious side dish with your favorite steak, chop, or meat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
36g
Carbs
1g
