Ingredients for Croutons Made In The Wok
- 6 cups cubed stale bread (about 1-inch cubes)
- Vegetable Oil
- 1 teaspoon garlic powder
- Dried Thyme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Croutons Made In The Wok? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Croutons Made In The Wok
- In a large bowl, whisk together 1/4 cup olive oil, 1 teaspoon garlic powder, and 1 teaspoon dried herbs (Italian mix, oregano, or your favorite blend).
- Add 6 cups of cubed stale bread (about a 1-inch cube size) to the bowl and toss until evenly coated with the oil mixture.
- Heat your wok over medium-high heat until it's very hot. Add the bread cubes in a single layer, ensuring not to overcrowd the wok. Stir-fry constantly for 5-7 minutes, until golden brown and crispy. Work in batches if necessary to prevent overcrowding.
- Remove the croutons from the wok and place them on a wire rack to cool completely. This allows for maximum crispiness.
- (Optional) Sprinkle 1/4 cup grated Parmesan cheese over the cooled croutons and toss gently to coat.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
14g
Carbs
6g
