Garlic Lemon Lamb Sauce Recipe

This addictive Garlic Lemon Lamb Sauce is a flavor explosion! Perfect for dipping grilled cubed lamb, crusty Italian or Serian bread, and your favorite hot peppers. The bright lemon and pungent garlic create an irresistible combination that will have you coming back for more! Elevate your lamb dishes with this quick and easy recipe.

Prep Time 5 mins
Cook Time 15 mins
Calories 496.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Garlic Lemon Lamb Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Lemon Lamb Sauce

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How to Make Garlic Lemon Lamb Sauce

  1. Add 1/4 cup olive oil and 4 cloves garlic to a food processor. Process at full speed for 1-2 minutes until finely minced.
  2. Add the juice of 1 large lemon and process for 30 seconds until well combined.
  3. Dip a piece of Italian or Serian bread into the sauce. Taste and adjust seasoning by adding more lemon juice (up to 1/4 cup total) and salt to taste (start with 1/2 teaspoon and add more as needed).
  4. Serve immediately with grilled cubed lamb, crusty Italian or Serian bread cubes, and your favorite hot peppers. Enjoy dipping each bite into the flavorful sauce!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

35g

Carbs

1g