Ingredients for Garlic Lemon Lamb Sauce
- 1/4 cup olive oil
- 4 cloves garlic
- Fresh Lemon Juice
- 1/2 teaspoon salt (or to taste)
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How to Make Garlic Lemon Lamb Sauce
- Add 1/4 cup olive oil and 4 cloves garlic to a food processor. Process at full speed for 1-2 minutes until finely minced.
- Add the juice of 1 large lemon and process for 30 seconds until well combined.
- Dip a piece of Italian or Serian bread into the sauce. Taste and adjust seasoning by adding more lemon juice (up to 1/4 cup total) and salt to taste (start with 1/2 teaspoon and add more as needed).
- Serve immediately with grilled cubed lamb, crusty Italian or Serian bread cubes, and your favorite hot peppers. Enjoy dipping each bite into the flavorful sauce!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
35g
Carbs
1g