Ingredients for Crunchy Fudge Sandwich
- 1 cup butterscotch chips
- Crunchy Peanut Butter
- Crispy Rice Cereal
- Semi Sweet Chocolate Chips
- 1 cup powdered sugar
- 2 tablespoons water
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How to Make Crunchy Fudge Sandwich
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- In a medium saucepan over low heat, melt butterscotch chips and peanut butter, stirring constantly until smooth and creamy.
- Remove from heat and stir in 3 cups of Rice Krispies cereal until evenly coated.
- Press half of the cereal mixture into the prepared pan, pressing firmly and evenly.
- Refrigerate while you prepare the fudge topping.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt chocolate chips, powdered sugar, butter, and water. Stir constantly until smooth and glossy.
- Pour the melted chocolate fudge evenly over the chilled cereal layer.
- Spread the remaining cereal mixture evenly over the fudge layer.
- Gently press down on the top layer.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the fudge sandwich out of the pan using the parchment paper overhang. Cut into squares and serve!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
17g
Carbs
5g
