Ingredients for Chocolate Toffee Crunch Candy
- 1 cup chopped walnuts
- Brown Sugar
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
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How to Make Chocolate Toffee Crunch Candy
- Grease a 9x9 inch baking pan and sprinkle 1 cup of chopped walnuts evenly across the bottom.
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup (1 stick) unsalted butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue boiling for exactly 7 minutes, without stopping stirring.
- Carefully pour the hot toffee mixture over the walnuts in the prepared pan, spreading evenly.
- Immediately sprinkle 1 cup of semi-sweet chocolate chips over the hot toffee mixture.
- Using a knife or spatula, gently spread the chocolate chips to ensure even coverage.
- Refrigerate the candy for at least 2 hours, or until completely set and firm.
- Once set, cut the candy into squares or your desired shape. Enjoy the satisfying crunch!
- Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
39g
Carbs
7g
