Ingredients for Double Decker Chocolate Peanut Butter Fudge
- 1 cup peanut butter chips
- 1 cup (14 oz) sweetened condensed milk
- Vanilla Extract
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Double Decker Chocolate Peanut Butter Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Double Decker Chocolate Peanut Butter Fudge
- Line an 8x8 inch square baking pan with foil, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine 1 cup of peanut butter chips and 2/3 cup (5.3 oz) of sweetened condensed milk.
- Microwave on high for 1-1.5 minutes, stirring halfway through, until the chips are melted and the mixture is smooth.
- Stir in 1/2 teaspoon of vanilla extract.
- Spread this mixture evenly into the prepared pan.
- In a clean microwave-safe bowl, combine 1 cup of chocolate chips and the remaining 1/3 cup (2.6 oz) of sweetened condensed milk.
- Microwave on high for 1-1.5 minutes, stirring halfway through, until the chips are melted and the mixture is smooth.
- Stir in the remaining 1/2 teaspoon of vanilla extract.
- Spread this chocolate mixture evenly over the peanut butter layer.
- Cover the pan and refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the pan using the foil overhang.
- Place on a cutting board, peel off the foil, and cut into squares.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
1498g
Fat
368g
Carbs
133g
