Ingredients for Crustless Banana Chocolate Pie
- Sugar Free Instant Chocolate Pudding Mix
- Sugar Free Strawberry Banana Flavor Gelatin
- 2 cups cold water
- 3 ripe bananas
- Cool Whip Free
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crustless Banana Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crustless Banana Chocolate Pie
- Slice 3 ripe bananas into small, bite-sized chunks and distribute them evenly across the bottom of a 9-inch pie plate.
- In a medium saucepan, whisk together 1 (3.4 ounce) package instant chocolate pudding mix, 1 (3 ounce) package chocolate instant jello, and 2 cups of cold water.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil. Remove from heat.
- Carefully pour the hot pudding mixture over the sliced bananas in the pie plate.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- (Optional) For an extra-frosted finish, freeze for 2 hours before serving.
- Serve chilled. Top with whipped cream or a sprinkle of chocolate shavings if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
0g
Carbs
4g