Crustless Banana Chocolate Pie Recipe

Craving a decadent chocolate treat without the guilt? This crustless banana chocolate pie is a low-calorie dream come true! Satisfy your sweet tooth with this easy, no-bake recipe featuring creamy chocolate pudding and juicy bananas. Ready in under 10 minutes (plus chilling time!), it's the perfect quick dessert for any occasion.

Prep Time 15 mins
Cook Time 10 mins
Calories 55.6 kcal
Protein 3g
Rating 3.8 (5 Reviews)
Crustless Banana Chocolate Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Banana Chocolate Pie

  • Sugar Free Instant Chocolate Pudding Mix
  • Sugar Free Strawberry Banana Flavor Gelatin
  • 2 cups cold water
  • 3 ripe bananas
  • Cool Whip Free

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How to Make Crustless Banana Chocolate Pie

  1. Slice 3 ripe bananas into small, bite-sized chunks and distribute them evenly across the bottom of a 9-inch pie plate.
  2. In a medium saucepan, whisk together 1 (3.4 ounce) package instant chocolate pudding mix, 1 (3 ounce) package chocolate instant jello, and 2 cups of cold water.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil. Remove from heat.
  4. Carefully pour the hot pudding mixture over the sliced bananas in the pie plate.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  6. (Optional) For an extra-frosted finish, freeze for 2 hours before serving.
  7. Serve chilled. Top with whipped cream or a sprinkle of chocolate shavings if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

0g

Carbs

4g

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