Cucumber Chive Sauce For Fish Poultry Recipe

Elevate your fish or poultry dishes with this incredibly refreshing and vibrant Cucumber Chive Sauce! This zesty sauce is quick and easy to make, taking only 10 minutes. We've loved it on sole and halibut, but its bright, subtly savory flavor pairs beautifully with almost any fish or poultry. Perfect for a weeknight dinner or a special occasion, this recipe will become a new family favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 29.4 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Cucumber Chive Sauce For Fish Poultry 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Chive Sauce For Fish Poultry

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How to Make Cucumber Chive Sauce For Fish Poultry

  1. Finely chop the cucumber and chives.
  2. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, and salt.
  3. Gently fold in the chopped cucumber and chives.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt for extra savoriness.
  5. Serve immediately over your favorite grilled, baked, or pan-fried fish or poultry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

1g

Carbs

1g