Ingredients for Cucumber Chive Sauce For Fish Poultry
- Cucumbers
- Red Bell Pepper
- Fresh Chives
- Nonfat Sour Cream
- Fresh Lemon Juice
- Lemons, Zest Of
- Dry Mustard
- 1/2 teaspoon salt (or to taste)
- Fresh Ground Black Pepper
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How to Make Cucumber Chive Sauce For Fish Poultry
- Finely chop the cucumber and chives.
- In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, and salt.
- Gently fold in the chopped cucumber and chives.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt for extra savoriness.
- Serve immediately over your favorite grilled, baked, or pan-fried fish or poultry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
1g
Carbs
1g