Anytime Cucumber Recipe

This refreshing Anytime Cucumber Salad recipe, straight from a church cookbook, is a delightful side dish perfect for any meal! Its simple, sweet and tangy flavor makes it a crowd-pleaser, guaranteed to brighten up your table. Easy to prepare and even easier to enjoy, this recipe is a must-try for potlucks, barbecues, or a simple weeknight dinner.

Prep Time 15 mins
Cook Time 10 mins
Calories 241.7 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Anytime Cucumber

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anytime Cucumber

  • Cucumber
  • Onions
  • Dill Weed
  • Sugar
  • Water
  • Vinegar
  • Salt

How to Make Anytime Cucumber

  1. Thinly slice 3 medium cucumbers.
  2. In a large bowl, combine the sliced cucumbers with 1/2 cup thinly sliced red onion and 1/4 cup chopped fresh dill.
  3. In a small saucepan, bring 1 cup sugar, 1/2 cup water, 1/2 cup white vinegar, and 1 teaspoon salt to a boil, stirring until the sugar is completely dissolved.
  4. Carefully pour the hot sugar mixture over the cucumbers and onions. Gently stir to combine.
  5. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Serve chilled. This salad keeps well in the refrigerator for up to 3 days.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

217g

Fat

0g

Carbs

20g