Ingredients for Anytime Cucumber
- Cucumber
- Onions
- Dill Weed
- Sugar
- Water
- Vinegar
- Salt
How to Make Anytime Cucumber
- Thinly slice 3 medium cucumbers.
- In a large bowl, combine the sliced cucumbers with 1/2 cup thinly sliced red onion and 1/4 cup chopped fresh dill.
- In a small saucepan, bring 1 cup sugar, 1/2 cup water, 1/2 cup white vinegar, and 1 teaspoon salt to a boil, stirring until the sugar is completely dissolved.
- Carefully pour the hot sugar mixture over the cucumbers and onions. Gently stir to combine.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled. This salad keeps well in the refrigerator for up to 3 days.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
217g
Fat
0g
Carbs
20g