Ingredients for Cucumber Melon Cooler
- Honeydew Melon
- 1 medium cucumber, peeled
- 1-3 cups water
- 1/2 cup granulated sugar
- Fresh Lemon Juice
- Ice
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How to Make Cucumber Melon Cooler
- Remove the rind from one small honeydew melon (approximately 3 cups cubed).
- Peel one medium cucumber. Cut 8 (1/4-inch thick) slices from the middle for garnish. Dice the remaining cucumber.
- Combine the cubed melon, diced cucumber, and 1 cup of water in a blender. Puree in two batches until smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher, discarding the solids.
- Whisk in 1/2 cup granulated sugar and the juice of 1 lemon into the strained liquid.
- Taste and add up to 2 cups of water, depending on your preference for sweetness and consistency.
- Refrigerate for at least 30 minutes to chill thoroughly. Serve over ice with a cucumber slice garnish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
115g
Fat
0g
Carbs
10g
