Ingredients for Cucumber Pasta Salad
- Angel Hair Pasta
- Coleslaw Dressing
- 2 medium cucumbers, peeled and thinly sliced or diced
- Green Onions
- 1 tablespoon sugar
- Red Wine Vinegar
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How to Make Cucumber Pasta Salad
- Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking process and cool quickly. Set aside.
- While the pasta cooks, prepare the cucumber: Peel and thinly slice or dice 2 medium cucumbers. Add them to a large bowl.
- Finely chop 1/2 cup red onion and add it to the bowl with the cucumbers.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the cooked pasta to the bowl with the cucumbers and red onion.
- Pour the dressing over the pasta and vegetables and gently toss to combine.
- If desired, add 1/2 cup chopped fresh dill or other herbs.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. This salad tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
510g
Fat
118g
Carbs
166g
