Ingredients for Zanzibari Chutney Part Of Zanzibari Pulao Pilaf
- Tomatoes
- Onion
- Jalapeno Pepper
- Garlic Clove
- Vinegar
- Turmeric Powder
- Red Chili Powder
- Fresh Coriander
- Salt
- Lemon, Juice Of
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How to Make Zanzibari Chutney Part Of Zanzibari Pulao Pilaf
- Combine all ingredients in a blender.
- Blend until a smooth puree is formed.
- Taste and adjust seasoning as needed (add more chilies for extra heat, or more lime for extra tang).
- Transfer the chutney to an airtight jar and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled with Zanzibari Pulao, fried fish, sliced cucumbers, carrots, onions, and a cold glass of Tang. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
0g
Carbs
1g