Curried Broccoli Recipe

A vibrant and flavorful curried broccoli dish! Steamed broccoli florets are tossed in a zesty sauce made with fresh orange and lemon juice, fragrant curry powder, and a touch of sweetness. Ready in just 25 minutes, this healthy and delicious side dish is perfect for weeknight dinners or a light lunch.

Prep Time 5 mins
Cook Time 25 mins
Calories 102.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Curried Broccoli 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Broccoli

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How to Make Curried Broccoli

  1. Wash and cut 1 large head of broccoli into florets.
  2. Steam broccoli florets for 8-10 minutes, or until tender-crisp.
  3. While broccoli is steaming, whisk together 1/4 cup orange juice, 2 tablespoons lemon juice, 1 tablespoon curry powder, 1 teaspoon honey (or maple syrup), and a pinch of salt and pepper in a small bowl.
  4. Once broccoli is cooked, gently toss it with the curry sauce.
  5. Serve immediately and garnish with chopped fresh cilantro or toasted slivered almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

3g

Carbs

6g