Beer Battered Fish With Tartar Sauce Recipe

Ingredients for Beer Battered Fish With Tartar Sauce

• Mayonnaise
• Dijon Mustard
• Scallion
• Lemon Juice
• Gherkins
• Capers
• Fresh Parsley
• 1/2 teaspoon salt
• Fresh Ground Black Pepper
• Cooking Oil
• Flour
• Egg
• 1 cup beer (lager or pale ale recommended)
• Cod Fish Fillets

How to Make Beer Battered Fish With Tartar Sauce

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Gradually whisk in 1 cup beer until a smooth batter forms. Let the batter rest for at least 15 minutes.
3. Cut your fish fillets into 1-inch thick pieces. Pat them dry with paper towels.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of batter dropped in sizzles immediately.
5. Dip each fish piece into the batter, ensuring it's fully coated. Carefully place the battered fish in the hot oil, frying in batches to avoid overcrowding (3-4 pieces per batch).
6. Fry for 2-3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack to drain excess oil.
7. Serve immediately with your favorite tartar sauce and chips. Enjoy!