Ingredients for Curried Canned Mushrooms
- Sour Cream
- Mayonnaise
- Pickle Relish
- 2 tablespoons curry powder
- Salt And Pepper
- Button Mushrooms
- 1/2 teaspoon paprika (or more, to taste)
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How to Make Curried Canned Mushrooms
- In a medium bowl, whisk together 2 tablespoons of curry powder, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add one 15-ounce can of drained and rinsed canned mushrooms to the bowl and gently stir to combine, ensuring all mushrooms are coated in the curry mixture.
- Transfer the mushroom mixture to a serving dish.
- Sprinkle generously with paprika (about 1/2 teaspoon). Cover the dish with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld.
- Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
42g
Carbs
5g