Curried Canned Mushrooms Recipe

Wow your guests with this incredibly easy and flavorful curried canned mushroom side dish! Perfect for busy weeknights or elegant dinner parties, this recipe is ready in minutes and can be prepped ahead of time. The vibrant curry spices and creamy mushrooms create a delightful contrast of textures and tastes, making it an unforgettable addition to any BBQ or special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 247.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Curried Canned Mushrooms 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Canned Mushrooms

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How to Make Curried Canned Mushrooms

  1. In a medium bowl, whisk together 2 tablespoons of curry powder, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  2. Add one 15-ounce can of drained and rinsed canned mushrooms to the bowl and gently stir to combine, ensuring all mushrooms are coated in the curry mixture.
  3. Transfer the mushroom mixture to a serving dish.
  4. Sprinkle generously with paprika (about 1/2 teaspoon). Cover the dish with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

42g

Carbs

5g