Curried Honey Chicken Bake Recipe

Impress your family and friends with this luscious and easy Curried Honey Chicken Bake! A delightful twist on ordinary chicken, this recipe is perfect for a weeknight dinner or a sophisticated dinner party. Tender chicken breasts are bathed in a sweet and savory honey-curry sauce, then baked to golden perfection. Serve over fluffy rice for a complete and satisfying meal. Say goodbye to boring chicken sautés!

Prep Time 15 mins
Cook Time 30 mins
Calories 711.5 kcal
Protein 74g
Rating 0.0 (1 Reviews)
Curried Honey Chicken Bake 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Honey Chicken Bake

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How to Make Curried Honey Chicken Bake

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, whisk together 1/2 cup honey, 1/4 cup water, 2 tablespoons Dijon mustard, 1/4 cup melted butter, 2 tablespoons curry powder, 2 tablespoons lemon juice, 1 tablespoon lime juice, and 2 cloves minced garlic.
  3. Add 1.5 lbs boneless, skinless chicken breasts to the baking dish, ensuring they are arranged in a single layer. Gently turn the chicken to fully coat it in the sauce.
  4. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  5. Serve the chicken and pan drippings over hot cooked rice. Garnish with fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

67g

Fat

32g

Carbs

31g