Ingredients for Curried Honey Chicken Bake
- 1/2 cup honey
- 1/4 cup water
- Honey Mustard
- Butter
- 2 tablespoons curry powder
- Lemon Juice
- Lime Juice
- Garlic Clove
- Chicken Breasts
- Rice
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How to Make Curried Honey Chicken Bake
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, whisk together 1/2 cup honey, 1/4 cup water, 2 tablespoons Dijon mustard, 1/4 cup melted butter, 2 tablespoons curry powder, 2 tablespoons lemon juice, 1 tablespoon lime juice, and 2 cloves minced garlic.
- Add 1.5 lbs boneless, skinless chicken breasts to the baking dish, ensuring they are arranged in a single layer. Gently turn the chicken to fully coat it in the sauce.
- Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve the chicken and pan drippings over hot cooked rice. Garnish with fresh cilantro or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
67g
Fat
32g
Carbs
31g