Ingredients for Dad's Chili Cheese Omelet
- Chili With Beans
- 3-4 large eggs
- Cheddar Cheese
- 1/4 small onion, finely chopped
- Jalapeno Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dad's Chili Cheese Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dad's Chili Cheese Omelet
- Prepare the chili: Heat 1 cup of chili in a small saucepan over low heat and keep warm.
- Prep ingredients: Finely chop the onion and jalapeño (if using). Shred the cheese. Beat the eggs in a bowl and season with salt and pepper.
- Melt the butter: In a small nonstick skillet, melt 1 tablespoon of butter over medium heat.
- Sauté the veggies: Add the chopped onion and jalapeño (if using) to the skillet and sauté for 2-3 minutes, until softened.
- Add the eggs: Pour the beaten eggs into the skillet and let them cook for a minute undisturbed, tilting pan gently to let uncooked egg flow under the edges.
- Distribute the chili and cheese: Once the eggs are mostly set but still slightly moist on top, spoon about 1/2 cup of warm chili onto one half of the omelet. Sprinkle with 1/4 cup of shredded cheese and add additional chopped onions and jalapeños, if desired.
- Fold and finish: Gently fold the omelet in half to create a semicircle.
- Serve: Carefully slide the omelet onto a plate. Top with a dollop of chili and a sprinkle of extra cheese for presentation.
- Repeat steps 4-8 for additional omelets using 3-4 eggs per omelet.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
10g
Fat
64g
Carbs
6g